Miss Maggie's Kitchen

Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor
her generous, effortless, and family-style recipes featuring locally sourced,
seasonal produce. From cocktails and starters to mains and desserts, served
against a chic vintage backdrop, nearly 100 original yet simple recipes from
Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil,
Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent
Pecan Cake—will make every occasion special. The author shares how to create
the perfect setting for memorable meals with table settings inspired by
nature.